In 2024, the ASFS, with funding from the Mellon Foundation, renewed its commitment to promoting food studies by making food studies syllabi and assignments open access. We invite you to use these resources to expand the field of food studies as well as to broaden the use of food (and its related topics) in all areas of the humanities and social sciences. Please review the document for using these sources. Please consider adding to this collection as well, in the spirit of ASFS collaboration, by sending submissions to asfssyllabi@gmail.com as a PDF titled “Your Name_Course or Assignment Title.”
For previous syllabi collected, please see the links below. Please remember to attribute the work to the scholar.
- Adams_Anthropology_of_Food.pdf
- Albala_A Global History of Food_2012.pdf
- Belasco_American_Food.pdf
- Bentley_Food_and_Culture.pdf
- Bentley_Food_History.pdf
- Bentley_Research_Applications.pdf
- CareyandTebben, Food, Culture, Society.pdf
- Chrzan and Lyzinski, Medical Use of Alcohol.pdf
- Chrzan, International Nutrition.pdf
- Chrzan_Anthropoloy_of_Alcohol_Use.pdf
- Chrzan_The_Political_Economy_of_World_Hunger.pdf
- Cole_Worlds_of_Food.pdf
- Counihan, ANTH 322, Food and Culture.pdf
- Counihan, ANTH 342, World Hunger.pdf
- Durand_Fundamentals_of_Management.pdf
- Feltaut POLITICAL_ECOLOGY_OF_FOOD.pdf
- Gertler, SOC402, Sociology of Agriculture.pdf
- Gillespie,DS340, Sociology of Agriculture.pdf
- Hansen, FAM3000F, Food Media.pdf
- Hahn, Communication 100.pdf
- Hauck-Lawson, HNS_713.1, Recent Developments in Food.pdf
- Hauck-Lawson,41.1, Fundamentals of Foods.pdf
- Hauck-Lawson,712, Cultural Aspects of Food.pdf
- Heldke, Cirriculum 210, Food and Identity.pdf
- Heldke_Good_Food.pdf
- Heldke_PhilosophyThinking_With_Your_Mouth_Full.pdf
- Heldke_The_Individual_and_Society.pdf
- Hoffman, 4973, Confectionary Arts.pdf
- Houston, Anthropology of Food.pdf
- Houston, Ecology of Human Nutrition.pdf
- Houston, Food and Literature.pdf
- Houston, Food_and_Film.pdf
- Joseph_Food_Systems.pdf
- Krishnendu Ray__Comparative Cuisine. India__Summer 2012.pdf
- Krishnendu Ray__Contemporary Issues__Fall 2012.pdf
- Krishnendu Ray__Food & Nutrition in a Global Society __Spring 2012.pdf
- Krishnendu Ray__Theoretical Perspectives__Spring 2013.pdf
- Lake_Sociology_of_Food_Spring_2013.pdf
- Lang_Restaurant_Culture_2011.pdf
- Lang_Sociology_of_Food_2010.pdf
- Lang_Sociology_of_Food_2013.pdf
- Lozada, Ant267.pdf
- McBride_Food_Issues_of_Contemporary_Society.pdf
- Meneley_Culture_and_Food.pdf
- Miller_Food and Society_2013.pdf
- Nowak_Sustainability_&_Food_Production_in_Italy_(Umbra Institute)_2013.pdf
- Nowak_The_Business_of_Wine_in-Italy_(Umbra Institute)_2013.pdf
- Nowak_The_History_and_Culture_of_Food_in_Italy_(Umbra Institute)_2013.pdf
- OConnor_AnthroMethodFood_2012.pdf
- OConnor_CultureCommunicationFood_2012.pdf
- Parasecoli_Comparative_Cuisines.pdf
- Parasecoli_Food_and_Film.pdf
- Parasecoli_Food_and_Pop_Culture.pdf
- Parasecoli_Food_History.pdf
- Parasecoli_Food_History_Europe_Asia_Africa.pdf
- Parasecoli_Research_Methods.pdf
- Parke_Food_and_Cooking_in_Literature_and_Pop_Culture.pdf
- Paxson_Food_and_Culture.pdf
- Popper ENVST02 Farm to Fork America’s Food System.pdf
- Lake_Sociology_of_Food_Spring_2013.pdf
- Pucciarelli, FACS114, Cultural and Social Aspects of Food.pdf
- Pucciarelli, FRS004, Community Book Project Seminar.pdf
- Pucciarelli,FCSFN_395, Nutrition, Food and Customs.pdf
- Schultz_Cutural_Nutrition.pdf
- Silkes_Advanced_Food_Service_Management.pdf
- Stanford, Anth360, Food and Culture Around the World.pdf
- Stanford, Anth539, Culture and Foodways.pdf
- Sutton_Food_Symbol_and_Society.pdf
- Tarulevicz_Understanding_Asia_Through_Food_2013.pdf
- Tebben_Food_Culture_and_Society.pdf
- Tompkins, ENG115, Eating the Other.pdf
- Walter,SOC 470, Food and Social Change.pdf
- White_Food_and_Culture_Identity_and_Locality_in_Taste.pdf
- Zeller, Religion and Food.pdf